Are you a true steak lover looking for the ultimate taste experience? Look no further than our 30 day butter dry age ribeye. Our ribeyes are carefully selected from the finest cuts of beef and aged for a full 30 days to develop rich, complex flavors and a tender texture. During the aging process, moisture is drawn out of the meat, intensifying the beefy flavors and creating a one-of-a-kind taste sensation. But that's not all - we take it one step further by wrapping these ribeye’s in a thick layer of butter before drying. This seals in the juices and adds an extra layer of richness to the already flavorful beef.

Approximately 21oz.

Available for Pick up on or after 03/18/2024