Our 15 day blue cheese dry aged New York strip is back in the cave!

The dry aging process gives this steak an incredible depth of flavor and tenderized the meat to perfection. We take an entire NY Strip, Wrap it in Cheesecloth and then Liberally coat it in Blue Cheese. We then dry cure the Strip Loin for up to 30 Days to create a rich umami flavor unlike any other! It is one of the most delicious steaks you will ever eat! The addition of blue cheese crumbles on top takes it to a whole new level of deliciousness. If you're a fan of blue cheese, I highly recommend giving this a try. The sharp, tangy flavor of the cheese pairs perfectly with the rich, savory flavor of the steak. It's a match made in heaven! The depth of flavor and tenderness simply can't be matched by a regular steak. So, if you're looking to treat yourself to a truly unforgettable steak experience, we highly recommend pre-ordering now. Your taste buds will thank you!

Each Steak is approximately 14 oz.

Available to pick up on or after 03/02/2024

Want to try our 30 Day?